Operates and franchises Good Times Burgers & Frozen Custard restaurants. Manages Good Times Burgers & Frozen Custard as an upscale quick-service, drive-through concept. Now — the numbers.
That much dependence is a risk in itself: if this one line weakens, the whole company feels it directly.
This is an established company with proven profits.
The gap is $39.2M. In times of high interest rates, a gap like that can squeeze a company.
The market pays 15.5× for every dollar of annual profit — around what a business like this usually costs.
Against companies in its own sector, it looks cheaper than 95% of them.
No analyst target is on record for this company.
Executives buying with their own money is usually read as confidence in the company’s future.
We compared this company with its own sector across five subjects.
A score of 50 means class average.
Clearly below the class average.
A solid grade overall — yet the debt outweighs the cash. The strength here comes from earnings power.
The price looks reasonable next to what the company earns.
Clearly below the class average.
The stock has been running stronger than the market lately.
Growth: Sales growth trails the sector average.
Business Quality: Profit power and business quality trail similar companies in the sector.
An investor who bought at the very peak is down 73% today. The business is the same; what changed most is the price — and the expectations — the market pins on it.
Over the last 12 months, company executives reported 5 buys and 2 sells. Management buying with its own money is usually read as a good sign.
The growth engine is running at low revs right now. Report-card grade: 38/100.
Measured against its sector, the quality of the business sits below the class average. Report-card grade: 48/100.
As the slice kept from each sale thins out, so does the profit.
On our five-subject report card, GTIM sits in the middle of the class: some subjects shine, others don’t. The grade moves as the numbers move.
The takeaway: GTIM is an established business that has proven its profits for years. The real debate here isn’t the price — it’s whether the company can keep up this pace.