Corporate Restaurant Concepts, Inc. (CRSQ) Stock Price & Analysis
Educational signal · not a buy or sell recommendation · How to read this
For informational purposes only. Not financial advice. Machine-generated analysis by Stock Expert AI — model gemini-2.5-flash, generated Jun 15, 2026. Editorial oversight is systemic, not page-by-page. Editorially accountable: Sedat ANAK, Founder and Editor-in-Chief. Data sources: Financial Modeling Prep, Yahoo Finance, SEC EDGAR
Quick AnswerCorporate Restaurant Concepts, Inc. (CRSQ) trades at $0.0058. Corporate Restaurant Concepts, Inc. provides management and consultation services, operating two divisions focused on developing and managing casual dining Mexican restaurants and offering a partnership program to independent eateries. Sector: Financials.
Price as of · Last analyzed: Jun 15, 2026Analyst Coverage for CRSQ: CRSQ does not currently have published analyst price targets in our coverage universe. This is common for smaller-cap names with limited Wall Street coverage.
No score published: we hold no usable price for this ticker, and a grade beside a missing price says nothing.
Corporate Restaurant Concepts, Inc. (CRSQ) Financial Services Profile
Corporate Restaurant Concepts, Inc. specializes in management and consultation for casual dining Mexican restaurants, leveraging two divisions to develop its own portfolio and offer comprehensive operational services to independent establishments. Based in Overland Park, Kansas, the company aims to enhance restaurant efficiency and market presence through its specialized programs.
What Is the Investment Thesis for CRSQ?
Corporate Restaurant Concepts, Inc. operates in the specialized niche of restaurant management and consultation, focusing on Mexican casual dining. The company's investment thesis centers on its dual-division model, which allows for both direct restaurant management and a scalable partnership program offering essential services to a broader client base. Key value drivers include its comprehensive service offerings, which span operational efficiency, human resources, and marketing, potentially driving improved performance for client restaurants. The company's gross margin of 58.1% indicates strong pricing power or efficient service delivery, despite a negative profit margin of -16.9% and negative free cash flow of $-0.00B, suggesting current operational challenges or investment phases. Growth catalysts could emerge from the expansion of its CRC partnership program into new geographic markets or an increased adoption rate among independent restaurants seeking specialized support. However, the company's extremely small market capitalization of $0.00B and its OTC Other trading status present significant liquidity and valuation challenges. The negative Beta of -1.02 is an unusual metric that warrants further investigation, potentially indicating an inverse correlation to market movements, though this could also be an artifact of low trading volume. Investors would need to assess the company's path to profitability and positive cash flow, alongside the scalability of its service model, to determine long-term viability.
Based on FMP financials and quantitative analysis
CRSQ Key Highlights
Gross margin of 58.1% indicates strong cost control relative to revenue generated from services.
- Profit margin of -16.9% highlights current unprofitability, suggesting operational costs or investments exceed revenue.
- Free Cash Flow (FCF) of $-0.00B reflects negative cash generation from operations, indicating a reliance on external financing or cash reserves.
- Market capitalization of $0.00B positions the company as a micro-cap entity, often associated with higher volatility and lower liquidity.
- Beta of -1.02 suggests an inverse relationship with market movements, an unusual characteristic that may be influenced by its OTC trading environment and small size.
Who Are CRSQ's Competitors?
CRSQ is benchmarked below against 8 industry peers on price, market cap, and our AI MoonshotScore.
| Company | Price | Change | Market Cap | MoonshotScore |
|---|---|---|---|---|
| CIIT Tianci International, Inc. | $2.58 | +4.03% | 32 5-pillar | |
| COLA Columbus Acquisition Corp | $2.86 | -60.82% | $12.9M | 44 5-pillar |
| ASPC A SPAC III Acquisition Corp. | $10.83 | -0.58% | $25.3M | 47 5-pillar |
| RIBB Ribbon Acquisition Corp | $7.21 | -9.42% | $36.2M | 42 5-pillar |
| BKHA Black Hawk Acquisition Corporation | $12.38 | +0.24% | $51.4M | 47 5-pillar |
| IBAC IB Acquisition Corp. | $10.88 | -0.18% | $54.5M | 43 5-pillar |
| FVN Future Vision II Acquisition Corp. | $8.01 | -16.61% | $60.4M | 42 5-pillar |
| WTG Wintergreen Acquisition Corp. | $10.64 | -0.28% | $77.7M | 50 5-pillar |
AI Score by Stock Expert AI · Price data: FMP / Yahoo Finance
What Are CRSQ's Key Strengths?
Comprehensive service offerings for restaurant management and consultation.
- Specialized focus on Mexican casual dining, catering to a specific market niche.
- Dual business model allows for both direct asset management and scalable partnership programs.
- Established operational expertise in cost control, HR, and marketing for restaurants.
- Long operational history since 2008 in the restaurant services sector.
What Are CRSQ's Weaknesses?
Negative profit margin of -16.9% indicates ongoing unprofitability.
- Negative free cash flow of $-0.00B suggests challenges in generating cash from operations.
- Extremely small market capitalization of $0.00B limits access to capital and market visibility.
- OTC Other market listing implies lower liquidity and less stringent disclosure requirements.
- Small employee base of 12 employees may limit scalability and capacity for rapid expansion.
What Are the Key Risks for CRSQ?
Sustained unprofitability, as evidenced by a -16.9% profit margin, which could deplete capital reserves.
- Negative free cash flow of $-0.00B, indicating a continuous need for external financing or reliance on existing cash.
- Intense competition within the restaurant management and consulting sector, potentially limiting growth and market share.
- Economic downturns or shifts in consumer spending habits that could negatively impact the casual dining industry and client demand.
- Risks associated with trading on the 'OTC Other' market, including low liquidity, limited disclosure, and potential for price volatility.
What Threats Does CRSQ Face?
- Intense competition from other restaurant consulting firms and larger hospitality groups.
- Economic downturns or shifts in consumer dining habits impacting the casual dining sector.
- Regulatory changes affecting the restaurant industry, labor laws, or food safety standards.
- Difficulty in attracting and retaining talent within its small employee base.
- Challenges in raising capital or securing financing due to its OTC market status and financial performance.
What Are CRSQ's Competitive Advantages?
- Specialized focus on Mexican casual dining provides a niche expertise in a popular culinary segment.
- Comprehensive suite of services, from cost control to marketing, offers a one-stop solution for restaurant owners.
- Dual business model (managing own restaurants and consulting for others) allows for practical application and refinement of strategies.
- Established operational processes for food cost evaluation, labor control, and HR management contribute to client efficiency.
- Long-standing incorporation since 2008 indicates experience and continuity in the restaurant services market.
What Does CRSQ Do?
Corporate Restaurant Concepts, Inc. (CRSQ), established in 2008 and headquartered in Overland Park, Kansas, operates as a provider of management and consultation services specifically tailored for the restaurant industry. The company's operational framework is structured around two distinct divisions: the Management Group and the CRC Partnership Program. The Management Group is dedicated to the development and ongoing management of a portfolio of casual dining restaurants, with a particular focus on Mexican cuisine. This division is responsible for the full lifecycle of restaurant operations, from concept development to day-to-day management, ensuring operational standards and brand consistency across its managed establishments. The second division, the CRC Partnership Program, extends the company's expertise to both its internally managed restaurants and independently operated establishments. This program offers a comprehensive suite of products and services designed to optimize various aspects of restaurant operations. Key offerings include meticulous food cost evaluation and control, strategic labor cost management, and efficient payroll and benefits administration. Furthermore, the program provides essential human resources support, employee training and retention strategies, and streamlined credit card processing solutions. Beyond operational efficiency, Corporate Restaurant Concepts, Inc. also assists with critical customer-facing and marketing initiatives, such as menu design, sales and marketing strategy development, professional Website design and management, and the implementation of effective customer loyalty programs. By providing these diverse services, Corporate Restaurant Concepts, Inc. aims to enhance the profitability, operational effectiveness, and market appeal of the restaurants it serves, solidifying its position as a specialized consultant in the casual dining segment.
What Products and Services Does CRSQ Offer?
- Provides management and consultation services specifically for restaurants.
- Operates a Management Group division that develops and manages casual dining restaurants.
- Focuses its managed restaurants on Mexican foods.
- Runs a CRC Partnership Program offering products and services to both company-managed and independent restaurants.
- Assists with food cost evaluation and labor cost control for restaurant clients.
- Manages payroll, benefits, human resources, and employee training for restaurants.
- Offers credit card processing, menu design, sales and marketing, and Website management.
- Develops and implements customer loyalty programs for restaurants.
How Does CRSQ Make Money?
- Generates revenue through management fees from its portfolio of casual dining restaurants.
- Earns income by providing consultation services and specialized products to independent restaurants through its CRC Partnership Program.
- Offers a suite of operational support services, including cost control, HR, and marketing, likely on a fee-for-service or subscription basis.
- Aims to improve client restaurant profitability and efficiency, thereby securing ongoing service contracts.
- Leverages its expertise in Mexican casual dining to create and manage its own restaurant assets.
What Industry Does CRSQ Operate In?
Corporate Restaurant Concepts, Inc. operates within the broader Financial Services sector, specifically categorized under 'Shell Companies,' while its core business is deeply embedded in the restaurant management and consultation industry. This dual classification highlights a unique market position, where the company provides specialized operational and strategic services to casual dining establishments, particularly those focused on Mexican cuisine. The restaurant industry is characterized by intense competition, evolving consumer preferences, and significant operational complexities, including managing food costs, labor, and marketing. Companies like CRSQ address these challenges by offering tailored solutions, allowing restaurant owners to optimize performance and focus on their core culinary offerings. While the 'Shell Companies' classification might suggest a holding company or a firm in an early stage of development, CRSQ's detailed service offerings indicate active engagement in a niche market. The competitive landscape includes various restaurant consulting firms, larger hospitality management groups, and specialized service providers for payroll, HR, and marketing. CRSQ differentiates itself through its comprehensive program and focus on specific restaurant types, aiming to capture market share by delivering tangible improvements in profitability and efficiency for its clients.
Who Are CRSQ's Key Customers?
- Casual dining restaurants developed and managed directly by Corporate Restaurant Concepts, Inc.
- Independently operated restaurants seeking management and consultation services.
- Restaurant owners and operators looking for assistance with operational efficiency and cost control.
- Businesses in the hospitality sector requiring support for human resources, employee training, and retention.
- Restaurants aiming to enhance their sales, marketing, and customer loyalty initiatives.
Research confidence
Thin evidence — scoring coverage unknown. Treat this as a starting point, not a conclusion.
- ● Scoring coverage unknown
- ● No usable price
- ● No filing on record
- ● No analyst coverage
Company Profile
Corporate Restaurant Concepts, Inc. operates in the Shell Companies industry within the Financial Services sector. It is headquartered in Overland Park, US. The company is led by CEO John Vandewalle. CRSQ has traded publicly since 2012.
Key Financial Metrics
Return on assets is -12.1%, showing how much profit it generates from its asset base. A current ratio of 0.59 means current liabilities exceed short-term assets, a liquidity point worth watching.
CRSQ Financials
CRSQ Latest News
No recent news available for CRSQ.
CRSQ Analyst Consensus
Consensus Rating
Aggregated Buy/Hold/Sell recommendations collected by Financial Modeling Prep for CRSQ.
Price Targets
Wall Street price target analysis for CRSQ.
CRSQ MoonshotScore
MoonshotScore is Stock Expert AI's proprietary 0-100 research rating, not a buy or sell recommendation. No MoonshotScore is published for CRSQ; grades run from A+ (80-100) to F (below 30).
Leadership: John Vandewalle
CEO
As CEO of Corporate Restaurant Concepts, Inc., Mr. Vandewalle is responsible for managing the company's 12 employees and overseeing its strategic direction, including the development of casual dining restaurants and the expansion of its CRC partnership program. For institutional investors, a comprehensive understanding of a CEO's professional journey is typically crucial for assessing leadership stability and strategic vision, making the absence of this information a notable point for further due diligence.
Track Record: Specific achievements, strategic decisions, and company milestones directly attributable to John Vandewalle's leadership are not detailed in the provided sources. His role as CEO involves guiding the company's operations in restaurant management and consultation, impacting its financial performance and operational efficiency. In small, developing companies, the CEO's track record is often a primary indicator of future success, making this information a key area for investor inquiry to understand the company's trajectory under his guidance.
CRSQ OTC Market Information
Corporate Restaurant Concepts, Inc. trades on the 'OTC Other' tier of the OTC Markets Group. This tier is typically for companies that do not meet the financial or disclosure standards of OTCQX or OTCQB, or for those that are not required to report to the SEC. Unlike companies listed on major exchanges like NYSE or NASDAQ, which have stringent listing requirements regarding market capitalization, share price, and public float, 'OTC Other' companies face significantly fewer regulatory hurdles. This often results in less publicly available information and can indicate a higher risk profile compared to companies on higher OTC tiers or national exchanges. Investors should be aware of the limited transparency and potential for reduced oversight.
- OTC Tier: OTC Other
- Lack of transparent financial reporting due to 'Unknown' disclosure status, making fundamental analysis challenging.
- Extremely low liquidity and trading volume, leading to wide bid-ask spreads and difficulty in executing trades.
- Higher susceptibility to price manipulation and volatility due to less regulatory oversight and fewer institutional investors.
- Limited access to capital markets for financing growth, potentially hindering expansion plans.
- Perception of higher risk by investors, which can depress valuation and investor interest.
- Verify any available financial statements directly from the company or OTC Markets to assess profitability and cash flow.
- Research any news or press releases issued by the company, even if not formally filed, for operational updates.
- Investigate the management team beyond the CEO's name, if possible, to understand their experience and track record.
- Assess the competitive landscape and market demand for restaurant management and consultation services.
- Understand the company's capital structure and any outstanding debt or equity financing.
- Evaluate the long-term viability of the business model given its current financial performance and market position.
- Consider the potential for delisting or further market tier changes based on ongoing disclosure compliance.
- Incorporated since 2008, indicating a relatively long operational history for an OTC company.
- Has a defined business model providing specific management and consultation services to restaurants.
- Operates two distinct divisions (Management Group and CRC Partnership Program) suggesting structured operations.
- Headquartered in Overland Park, Kansas, indicating a physical presence and operational base.
- Known CEO (John Vandewalle) is identified, providing a point of contact for leadership.
Corporate Restaurant Concepts, Inc. Financials Stock: Key Questions Answered
What are the main risks for CRSQ?
Corporate Restaurant Concepts, Inc. faces several significant risks that investors may want to evaluate. Financially, the company exhibits ongoing unprofitability, as indicated by a -16.9% profit margin, and negative free cash flow of $-0.00B, suggesting challenges in generating sustainable earnings and cash from operations.
Disclaimer: This content is for informational purposes only and does not constitute investment advice. Always do your own research and consult a financial advisor.
Official Resources
MoonshotScore is not published for this security.
Data provided for informational purposes only.
- The company's formal industry classification as 'Shell Companies' within 'Financial Services' is noted, but the dossier focuses on its described core business of restaurant management and consultation, as per provided business description.